“Posted for 2005 Zaar World Tour. Recipe from Taste of Home recipe site.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
  2. Place butter in a 10-in. ovenproof skillet.
  3. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
  4. Pour batter into hot skillet.
  5. Bake for 16-20 minutes or until edges are lightly browned.
  6. Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
  7. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Spoon into pancake. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: