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Apple & Horseradish-Glazed Salmon

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“This is my favorite salmon recipe, I found it in my Cooking Light magazine...*delicious*!”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 13 cup apple jelly
  • 1 tablespoon chopped chives
  • 2 tablespoons prepared horseradish
  • 1 tablespoon vinegar (any)
  • 12 teaspoon salt, divided
  • 4 (6 ounce) salmon fillets, 1 inch thick, skinned
  • 14 teaspoon pepper
  • 2 teaspoons olive oil

Directions

  1. Preheat oven to 350°F.
  2. Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
  3. Sprinkle salmon with 1/4 tsp salt and pepper.
  4. Heat oil in large nonstick skillet over medium heat.
  5. Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
  6. Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.

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