Apple-Icious Autumn Muffins

“These are big moist muffins, filled with loads of fruit and spice. I always put a little extra spices than the recipe calls for. They are low-fat and yummy!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Lightly grease muffin cups or spray with cooking spray.
  3. Using a fork, stir flour with baking powder, baking soda, spices, salt, and brown sugar in a large bowl.
  4. Whisk egg whites in a medium-size bowl with yogurt and applesauce.
  5. Add to flour mixture, stirring just until combined.
  6. Fold in apples.
  7. Fill muffin cups and bake 15-17 minutes or until toothpick inserted in center comes out clean.
  8. Cool 5 minutes in pan before removing.
  9. Muffins freeze very well.

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