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Apple-icious Pork Tenderloins

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“These sound really good!”
READY IN:
9hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 pork tenderloin (1 1/2 to 2 lbs total)
  • 1 large onion, halved and cut in 1/4 inch slices
  • 2 apples, peeled and coarsely chopped
  • 2 tablespoons apple jelly
  • 1 tablespoon cider vinegar

Directions

  1. Salt and pepper the pork to taste.
  2. Combine all ingredients in the slow cooker/Crock Pot (brown pork if desired); cover and cook on low for 7 to 9 hours.
  3. Serve with rice.
  4. Serves 4 to 6.

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