“Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk all ingredients in a bowl.
  2. Place meat in zip-loc type plastic bag and our marinade over.
  3. Seal bag and refrigerate for 2-6 hours.
  4. Remove meat and cook as desired, using reserved marinade as noted above.

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