Apple Jack Spread

"I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
photo by Ms B. photo by Ms B.
Ready In:
10mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • In a food processor or by hand, combine cheeses and mustard, blending until smooth.
  • Remove to a medium bowl.
  • Add apples and chives and gently combine mixture.
  • Sprinkle with pecans.
  • Chill and serve with crackers.

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Reviews

  1. Such a darling title and what a tasty treat to match! It's a very interesting combination of flavors and textures with the Dijon, Granny Smith, cheese, and pecans and I've never had anything like it. :) I will definitely make this again-thanks so much for the great recipe! *Quick note-Don't allow this to chill too long (I tried overnight since I didn't have time in the morning and that didn't work), because then it sets up more like a cheese ball and the flavors lose their unique qualities.
     
  2. Made this up in no time at all & set it out with several other fruits spreads to use on a fresh multigrain bread during my recent Yuletide dinner (& copies of the recipe, which I ALWAYS set out so guests know that they're ingesting! A very nice keeper-of-a-recipe! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]
     
  3. This is really tasty. I used it as a sandwich filling. Unfortunately you can't get hold of Monterey Jack here so I used gouda instead.
     
  4. This was very good and definitely not the same old cream-cheese-dip. I loved the combination of the tangy dijon and tart apples with the mellow jack cheese. Great as a light lunch, snack, or party fare!
     
  5. What a great dip. I have actually never had apple and cheese (other than in sweet things with cream cheese) before so was a bit unsure what to expect. I was very pleasently surprised. The flavors of this dip blend together so well. It tastes like cheese ball! The subtle sweetness of the apple pairs nicely with the slight bite of the chives. I did omit the pecans as I do not like them, but see how they would go very well. I love this on stoned wheat crackers. Thanks!
     
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RECIPE SUBMITTED BY

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