“Apple Jalebis are actually apple wafers dipped in the flavorful sugar syrup. They taste best when served hot.This another form of normal jalebis.”
READY IN:
30mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Batter:
  2. Dissolve the yeast and sugar in ¼ cup warm water, and let it sit for about 5 minutes.
  3. Mix the flour and oil together.
  4. Add the yeast solution to the flour and mix. Make a smooth batter. Add water as needed. Consistency should be like pancake mix.
  5. Set the batter aside and let it sit in a warm place for half hour.
  6. Make sure the batter is fermented, but do not over ferment. After fermenting batter will be little lacy.
  7. Syrup:
  8. Boil the sugar and water together. Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about ½ thread. Lemon juice keeps the mixture from crystallizing.
  9. Making the jalebis:
  10. Heat the oil in a frying pan about 1 inch deep.
  11. Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan.
  12. The jalebi will take about 4 to 5 minutes to cook.
  13. Turn them occasionally. Fry the jalebi until both sides are golden-brown.
  14. Transfer them into the warm syrup.
  15. Let jalebi soak in the hot syrup for a few seconds.Than take them out and Garnish with sliced pistachios.
  16. Serve hot.

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