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Apple Jelly

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“From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.”
READY IN:
30mins
YIELD:
7 half-pints
UNITS:
US

Ingredients Nutrition

  • 4 cups apple juice
  • 1 (1 3/4 ounce) package dry pectin
  • 5 cups sugar

Directions

  1. Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
  2. Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
  3. Remove mixture from heat, and skim off foam with a metal spoon.
  4. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
  5. Process in boiling water bath 5 minutes.

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