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Apple Jelly

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“I like jelly better than jams, I think it's the way they look, all clear and sparkly.”
READY IN:
10mins
YIELD:
7 half pints
UNITS:
US

Ingredients Nutrition

  • 4 cups apple juice
  • 1 (1 3/4 ounce) package dry pectin
  • 5 cups sugar

Directions

  1. Combine all juice and pectin in a large Dutch oven;bring to a boil, stirring occasionally. Add sugar, and bring mixture to a full, rolling boil. Boil 1 minute, strring constyantly. Remove from heat, and skim off foam with a metal spoon.
  2. Quickly pour hot jelly into hot sterilized jars leaving 1/2 inch headspace;wipe jar rims. Cover at once with lids and screw on bands. Process in boiling water bath 5 minutes.

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