STREAMING NOW: Carnivorous

Apple Jicama Slaw

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A light crunchy accompaniment that will bite back. Adapted from a Central Market (Fort Worth, TX) newsletter recipe.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sliced apples, jicama and poblano pepper in a medium-sized bowl.
  2. Add the lime juice, apple cider, sugar and salt and stir well. Cover and refrigerate for about an hour so the flavors can develop.
  3. Just before serving, chop the cilantro and stir it into the mixture. Add the blackberries and taste for seasoning.
  4. Serve slightly chilled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: