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Apple Juice Jelly

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“This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh?”
READY IN:
40mins
YIELD:
5 1/2 pint jars
UNITS:
US

Ingredients Nutrition

  • 4 cups apple juice
  • 5 12 cups sugar
  • 1 (1 3/4 ounce) packet Certo (3/8 cup)

Directions

  1. Bring juice, pectin and food coloring (if using) to a boil.
  2. Add sugar.
  3. Boil 2 minutes, stirring all the while.
  4. Skim off any foam.
  5. Pour into prepared jars.
  6. Sit upside down till cooled.

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