“This is a very simple and affordable pancake syrup you can make at home and it doesn't include any corn syrup or artificial flavors or colors !”
READY IN:
6mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients with a whisk in a saucepan.
  2. Bring to a boil, then turn off heat.
  3. Allow to cool before serving.
  4. Syrup is thicker when refrigerated.
  5. Can be stored in the refrigerator in a glass container.

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