Apple Juice Pancake Syrup
- Ready In:
- 6mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 cup apple juice
- 1 cup dark brown sugar
- 1 cup white sugar
directions
- Mix all ingredients with a whisk in a saucepan.
- Bring to a boil, then turn off heat.
- Allow to cool before serving.
- Syrup is thicker when refrigerated.
- Can be stored in the refrigerator in a glass container.
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RECIPE SUBMITTED BY
When I cook or bake, I like recipes to be really simple. I don't have the time, patience or focus to follow recipes that have a long list of ingredients, require a lot of steps, or any difficult techniques. Basically I need recipes I can get through while half asleep and drinking coffee while I make them, or while distracted by two little kids, three barking dogs, an off-balance washer and someone at the door ! So when I want to make something and can't find a recipe that is simple enough, I experiment and come up with my own. Most of the recipes I have posted here are things I make every week, sometimes several times. I hope they work out well for you ! Also, everything I make is free of dairy and eggs because our kids are allergic to them.