Apple Julie
"This is an old 4H recipe that I haven't been able to find anywhere on the Internet, so posting here. Even people who don't like Cream of Wheat as a cereal love this snack/ dessert!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 9
ingredients
- 1 1⁄2 cups milk
- 1⁄4 teaspoon salt
- 3 tablespoons butter
- 1⁄2 cup farina, uncooked (quick or instant cream of wheat)
- 1 egg, beaten
- 1⁄3 cup sugar
- 1 tablespoon lemon juice
- 3 -4 tart apples, peeled and sliced
- 1⁄2 teaspoon cinnamon
directions
- Combine milk, salt and 1 tablespoon of butter in a saucepan. Bring to a boil (watch closely - milk burns easily when boiled.).
- Slowly stir in cream of wheat. Stir until it thickens. Lower the heat and cook 5 minutes.
- Stir in 1/4 cup sugar and lemon juice, add egg. Mix well. Pour into a greased 9" baking pan.
- Arrange apples in three rows over the top. Press into the mixture.
- Combine the remaining sugar and the cinnamon in a small bowl. Sprinkle over the cereal and apples. Dot with remaining butter.
- Bake at 350 degrees for 45 minutes.
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