“This is an old 4H recipe that I haven't been able to find anywhere on the Internet, so posting here. Even people who don't like Cream of Wheat as a cereal love this snack/ dessert!”
READY IN:
55mins
SERVES:
9
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, salt and 1 tablespoon of butter in a saucepan. Bring to a boil (watch closely - milk burns easily when boiled.).
  2. Slowly stir in cream of wheat. Stir until it thickens. Lower the heat and cook 5 minutes.
  3. Stir in 1/4 cup sugar and lemon juice, add egg. Mix well. Pour into a greased 9" baking pan.
  4. Arrange apples in three rows over the top. Press into the mixture.
  5. Combine the remaining sugar and the cinnamon in a small bowl. Sprinkle over the cereal and apples. Dot with remaining butter.
  6. Bake at 350 degrees for 45 minutes.

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