Apple Krispies

"Found this recipe on another website. Sounds so good!!"
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Leslie photo by Leslie
Ready In:
40mins
Ingredients:
6
Yields:
16 bars
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ingredients

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directions

  • Preheat oven to 350°F.
  • Spray an 8-inch square baking pan with non-stick vegetable spray.
  • Spread the apples evenly in the prepared pan.
  • In a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly.
  • Using a wooden spoon, stir the cereal into the butter mixture.
  • Sprinkle the cereal topping over the apples.
  • Bake for 20 minutes or until apples are tender and topping is light brown.

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Reviews

  1. This recipe tasted good, but they sure weren't bars (as the serving suggested). I had thought they would be like apple crisp, however, so that was what I was expecting and that's what I got. The Rice Krispies add a nice crunch, but if you have any extra juice from the apples on the bottom of the pan, as soon as the Rice Krispies touch the liquid they become soggy. I decreased the sugar for personal prefrence. None the less this is a tasty quick recipe that is great served with some yougurt or ice cream.
     
  2. I cut the recipe into only 2 seving sizes and put it into a jumbo muffin tin, the size was absolutly perfect:) It wasn't what I thought It would ba at all, but it was still ok:)
     
  3. Great recipe, I tried it out with a little cream to hold everything together. As suggested in the other review, goes great with icecream.
     
  4. This recipe was fast and easy to make, and I had all the ingredients right in my cupboard. It was simple and tasty, but I expected it to hold together a little better. It just sort of fell apart on the plate. Probably would be better in bowls. Also, recipe didn't specify where to add the cinnamon, but as we love cinnamon here, I just sprinkled it on the apples as well as the cereal topping. I think it would be great with ice cream, it was a good last-minute dessert and we did enjoy it. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
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