Apple Liqueur Syrup for Pound Cake

Name: Apple Liqueur Syrup for Pound Cake
Prep time: 12 min
Total time: 12 min
Yield: 2-4 serving(s)
Ingredients: 1 (6 ounce) can frozen apple juice concentrate, undiluted; 1/2 cup rum; 2 tablespoons Amaretto; 1 tablespoon lemon juice; 1 teaspoon coriander seed

Submitted by Julie Bs Hive

"Use warm or cool to top plain old pound cake. Servings depend on how much or how little you use. Non-alcoholic version version included."

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photo by Julie Bs Hive

Ready In:: 12mins
Ingredients:: 5
Serves:: 2-4

ingredients

1 (6 ounce) can frozen apple juice concentrate, undiluted
¹⁄₂ cup rum
2 tablespoons Amaretto
1 tablespoon lemon juice
1 teaspoon coriander seed

directions

Combine all ingredients in a 2-quart saucepan and bring to a boil. Boil, uncovered, until reduced to 1 cup.
Serve over pound cake.
To make this non-alcoholic:
use 8 tablespoons rum extract instead of the 1/2 cup rum.
use 1/2 tsp almond extract plus enough water to get the 2 tbsp Amaretto.

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RECIPE SUBMITTED BY

Julie Bs Hive

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