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Apple Liqueur Syrup for Pound Cake

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“Use warm or cool to top plain old pound cake. Servings depend on how much or how little you use. Non-alcoholic version version included.”
READY IN:
12mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 170.09 g can frozen apple juice concentrate, undiluted
  • 118.29 ml rum
  • 29.58 ml Amaretto
  • 14.79 ml lemon juice
  • 4.92 ml coriander seed

Directions

  1. Combine all ingredients in a 2-quart saucepan and bring to a boil. Boil, uncovered, until reduced to 1 cup.
  2. Serve over pound cake.
  3. To make this non-alcoholic:
  4. use 8 tablespoons rum extract instead of the 1/2 cup rum.
  5. use 1/2 tsp almond extract plus enough water to get the 2 tbsp Amaretto.

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