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“A delicious, moist apple bread that contains no nuts.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Grease and flour two 8x4x2 in loaf pans.
  3. In a bowl, combine flour, soda, salt, cinnamon, and baking powder.
  4. In a separate, larger bowl, combine eggs, apples, sugar, oil, and vanilla.
  5. Stir in flour mixture just until moistened.
  6. Pour batter into prepared pans.
  7. Bake for 1 hour or until toothpick inserted in centre of loaf comes out clean.
  8. Cool in pans for 10 minutes.
  9. Remove and cool on wire racks.

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