Apple Mac Salad
"This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 1 lb elbow macaroni
- 1 medium green bell pepper (chopped)
- 1 medium onion (chopped)
- 1 (4 ounce) can roasted red peppers (very well drained!)
- 1 cup sugar
- 1 cup mayonnaise
- 3 -4 medium Red Delicious apples
directions
- Boil pasta until smooth and tender ( do not over cook).
- After draining pasta, in a big bowl, mix all ingredients.
- Drain roasted peppers very well, otherwise the salad will turn redish.
- Refrigerate for about 3 hours. Serve cold.
Questions & Replies
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Reviews
-
Hi, This was really good. I used a red pepper just because that's what I had and what I like. Hey if you added raisins it would a favourite of Sids. The only thing I would due differently,( and maybe you do) is use a sweet onion vs a regular cooking onion. I will be making this again. Leanne
RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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