“This recipe has been in my family since I can remember. Rumor has it it was my grandma's (Dad's mom) recipe but Grandma (Mom's mom) says it is her recipe. The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish. Goes well with my puertorican apple BBQ turkey.”
READY IN:
15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta until smooth and tender ( do not over cook).
  2. After draining pasta, in a big bowl, mix all ingredients.
  3. Drain roasted peppers very well, otherwise the salad will turn redish.
  4. Refrigerate for about 3 hours. Serve cold.

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