Apple Mango Chicken Salad
"A Caribbean salad that sounds really good. I will be making this next week. From Caribbean Pot.com"
photo by threeovens
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 1⁄2 cup cubed mango
- 3 cups shredded cooked chicken
- 3⁄4 cup mayonnaise
- 1⁄2 cup diced celery
- 1⁄4 cup diced red onion
- 3⁄4 teaspoon prepared mustard
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch curry powder
- 1⁄2 apple, diced
- 1⁄4 scotch bonnet pepper, finely diced
directions
- Mix all ingredients and refrigerate 30 minutes to allow flavors to blend. Can be served on a roll, with crisp lettuce, or on greens, as a salad.
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Reviews
-
did this for zwt9 awesome i used pita chips with mine and set mine on bed of lettuce ...TERRIFIC RECIPE.....great for two people or a crowd -
This chicken salad has the "wow factor." Let me explain. I really did not want to add the scotch bonnet because they are really, really hot. The salad tasted fine as it was. So I added it anyway. Sure it is hot, but in a good way. Wow. -
There are so many great things going on in this chicken salad. We loved the crunch of the celery and onion, the sweetness of the mango and apple, and the zing from the hanbanero. I made this as written, except I was more generous with the seasonings, especially the curry. This made a wonderful lunch served over a bed of lettuce. Thank you for sharing this delicious recipe...it is definitely a keeper! Made for ZWT 9 - Caribbean for The Apron String Travelers
RECIPE SUBMITTED BY
Pesto lover
United States
