Apple Maple Baked Pudding - Pouding Aux Pommes Et Érable

Name: Apple Maple Baked Pudding - Pouding Aux Pommes Et Érable
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 , 6-8 serving(s)
Ingredients: 1 cup maple sugar (or 1 cup brown sugar and 2 teaspoons maple extract) or 1 cup maple syrup (or 1 cup brown sugar and 2 teaspoons maple extract); 3 tablespoons butter; 1 cup all-purpose white flour; 3/4 teaspoon nutmeg; 3/4 teaspoon cinnamon; 3/4 teaspoon salt; 1 teaspoon baking soda; 3 cups of chopped apples; 4 tablespoons slivered almonds

Submitted by Sangrita - Chef #234231

"Another maple sugar Quebec recipe. I made this recipe so often for family, one of my daughter's favorite desserts."

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 cup maple sugar (or 1 cup brown sugar and 2 teaspoons maple extract) or 1 cup maple syrup (or 1 cup brown sugar and 2 teaspoons maple extract)
3 tablespoons butter
1 cup all-purpose white flour
³⁄₄ teaspoon nutmeg
³⁄₄ teaspoon cinnamon
³⁄₄ teaspoon salt
1 teaspoon baking soda
3 cups of chopped apples
4 tablespoons slivered almonds

directions

Preheat oven to 350°F.
In a mixing bowl soften the margarine or butter.
Add the beaten egg and maple sugar (or the brown sugar and maple extract).
In a seperate mixing bowl sift all the dry ingredients together.
Add the flour mix to the sugar mixture, and mix well.
Add the chopped apples and almonds, mix well to coat all the apples and almonds.
Pour into buttered cake mold or dessert molds.
Bake at 350°F for 40 to 50 minutes.
Serve hot or cold with maple syrup and ice cream or whipped cream.

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RECIPE SUBMITTED BY

damesangrita

9 Recipes

Hi,my name is Linda Allan ,but everyone calls me Lynn...go figure my mother should have just named me Lynn :) I live in Montreal,Quebec,Canada. I am French Canadian. I make my living as a graphic designer, I make and sell my t-shirt prints on the net and have many stores at Cafepress and Zazzle. As you can probaly tell I am an internet junkie, I work,live and breath the net :) I have a daughter,21 who is studying Journalism ,one more year to go Pam..Yeaaaa! I have always loved to cook,from Canard A L'Orange(Duck A L'Orange ,Chocolate Mousse Pie , Chicken Marengo,Cream Puffs,Poulet Vol-Au-Vent etc. I have tons of recipes which when I have more time I will gladly share with you all. I have in past written a small recipe book which I sold through the small town we lived in, as a partial income( all my recipes). I love to meet new people and learn different cultures , try new exotic foods. Hoping to make new friends here and create new recipes....time to get back to work. Lynn aka Sangrita www.cafepress.com/sangritadesigns

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