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Apple Maple Beer Glazed Salmon

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“The title says it all.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375°F.
  2. Peel, core and cut the apple into chunks.
  3. In a saucepan place apple and maple syrup and cook on medium heat covered until it turns into an applesauce.
  4. Add soy sauce, garlic, shallots, ginger, beer, salt and pepper to the applesauce. Simmer on low heat for 15 minutes.
  5. Place salmon in a pan and cover with sauce. Cook in over for 10-12 minutes or until salmon is cooked.

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