Apple Maple Breakfast Bundt
"Cut this out of a magazine..."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 12 ounces maple breakfast sausage links
- 1 (21 ounce) can apple pie filling
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1 (36 1/2 ounce) package frozen cinnamon rolls, thawed
- powdered sugar, for garnish
- maple syrup, for garnish
directions
- Preheat oven to 350 degrees F
- Cook sausage according to package directions.
- Cool slightly, cut into 1/4 in slices.
- In bowl; combine sausage, pie filling, vanilla, and cinnamon.
- Flatten 8 of the 12 cinnamon rolls and press on bottom and sides of a greased 10 in bundt pan.
- Unroll one cinnamon roll and wrap around center tube of pan.
- Fill with sausage mixture.
- Flatten remaining rolls and place over sausage mixture pinching edges to seal.
- Bake 30-35 minutes or until golden brown.
- Coll 10 minutes then invert onto serving platter.
- Dust with powdered sugar, spread with cinnamon roll frosting or serve with syrup.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
