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“MMMM good and easy to make.”
READY IN:
1hr
YIELD:
2 half pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare fruit, rind and juice. Place in bowl.
  2. Stir water and sugar in large saucepan on medium heat until mixture boils. Add fruit mixture. Return to a boil. Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens. Cool a small spoonful to room temperature on chilled saucer to see if it jells. When jelly stage is reached fill hot sterilized jars to within 1/4 inch of top. Seal. Makes 2 half pints.

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