Apple Marmalade

Name: Apple Marmalade
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 half pint jars
Ingredients: 4 tart apples, such as Granny Smith, peeled, cored and thinly sliced; 1/2 small orange, juice and zest of; 1/2 small lemon, juice and zest of; 1/2 cup water; 2 cups granulated sugar

Submitted by CookingMonster

"MMMM good and easy to make."

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Ready In:: 1hr
Ingredients:: 5
Yields:: 2 half pint jars

ingredients

4 tart apples, such as Granny Smith, peeled, cored and thinly sliced
¹⁄₂ small orange, juice and zest of
¹⁄₂ small lemon, juice and zest of
¹⁄₂ cup water
2 cups granulated sugar

directions

Prepare fruit, rind and juice. Place in bowl.
Stir water and sugar in large saucepan on medium heat until mixture boils. Add fruit mixture. Return to a boil. Simmer, uncovered, stirring occasionally for about 45 minutes until fruit is clear and mixture thickens. Cool a small spoonful to room temperature on chilled saucer to see if it jells. When jelly stage is reached fill hot sterilized jars to within 1/4 inch of top. Seal. Makes 2 half pints.