Apple Marmalade

Name: Apple Marmalade
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 pints
Ingredients: 6 lbs apples; 6 lbs sugar; 3 1/2 cups water; 3/4 cup fresh ginger, chopped

Submitted by Molly53

"An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This is a good recipe to salvage those apples that have gone a little mealy. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information."

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Ready In:: 40mins
Ingredients:: 4
Yields:: 10 pints

ingredients

6 lbs apples
6 lbs sugar
3 ¹⁄₂ cups water
³⁄₄ cup fresh ginger, chopped

directions

Wash, peel and core apples; chop finely.
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.