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“This a great recipe to give as gifts at Christmas-tasty and easy to make!”
READY IN:
45mins
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stainless or enamel stock pot combine the apples, water and lemon juice.
  2. Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
  3. Stir in fruit pectin.
  4. Bring to a full boil, stirring constantly.
  5. Add sugar, lemon slices and cinnamon.
  6. Return to a full boil and boil hard for 1 minute, stirring constantly.
  7. Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
  8. Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
  9. Adjust times for higher altitudes.

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