Apple Mashed Potatoes
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 medium potatoes, peeled and cubed
- 2 medium tart apples, peeled and quartered
- 1⁄2 teaspoon salt
- 4 slices bacon, diced
- 1 small onion, quartered and thinly sliced
- 1⁄4 cup butter, softened
- 1 teaspoon cider vinegar
- 1⁄2 teaspoon sugar
- 1 dash ground nutmeg
directions
- Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
- Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
- Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.
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RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.