“This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until soft.
  2. Combine all ingredients, mixing thoroughly.
  3. Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
  4. Bake at 350 degrees, for 1 hour.
  5. Remove from oven and let sit 15 minutes before serving.

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