STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is for apple pie lovers! This turns out so high and beautiful! A change from the standard apple pie recipes. Lots of apples! It really is delicious! This is from Taste of Home.”
1hr 25mins

Ingredients Nutrition


  1. In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon peel until smooth. Pour over apples and toss to coat.
  2. Line a 9-in. pie plate with pastry; trim to 1/2 inches beyond edge of pie plate and flute edges.
  3. Pour filling into crust; dot with butter. Cover edges loosely with foil.
  4. Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°F
  5. In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
  6. Spread evenly over hot filling, sealing edges to crust.
  7. Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a