Apple Mint Jelly
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
5 cups
ingredients
- 709.77 ml unsweetened apple juice
- 473.18 ml white vinegar
- 3-5 sprig of fresh mint
- 1182.95 ml sugar
- 50 g jamsetta pectin
- 118.29 ml chopped mint
- green food coloring
directions
- Place apple juice, vinegar and mint sprigs in a large heavy pan.
- cover pan with lid and bring to the boil then boil for 10 minutes.
- remove mint sprigs add sugar and jamsetta cook over low heat stirring till all is dissolved.
- boil rapidly for about 15 minutes tillmixture gels remove from heat add mint and enough green colouring to give nice colour stand 5 minutes then bottle.
- keeps well.
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RECIPE SUBMITTED BY
I have been cooking professionally for 15 yrs .At the moment i am taking a break from it all and helping out a friend in her pet shop.I love cooking homemade breads, pestos and preserves.I love this site as there are so many interesting recipes to browse and try.I love fishing and camping.