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“This recipe is great with either pork or lamb and great on cracker biscuits the origional version came from a friend i have adapted to my taste”
READY IN:
35mins
YIELD:
5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place apple juice, vinegar and mint sprigs in a large heavy pan.
  2. cover pan with lid and bring to the boil then boil for 10 minutes.
  3. remove mint sprigs add sugar and jamsetta cook over low heat stirring till all is dissolved.
  4. boil rapidly for about 15 minutes tillmixture gels remove from heat add mint and enough green colouring to give nice colour stand 5 minutes then bottle.
  5. keeps well.

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