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Apple-Mint Jelly (Less-Sugar)

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“This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings.”
READY IN:
37mins
YIELD:
8 1/2 pint jars
UNITS:
US

Ingredients Nutrition

  • 1 12 cups mint leaves (washed) or 1 teaspoon mint extract (or to taste)
  • 6 cups apple juice
  • 4 cups sugar
  • 1 package Sure-Jell, fruit pectin for lower sugar recipes
  • green food coloring

Directions

  1. Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
  2. Add to apple Juice to make 6 cups.
  3. Mix Pectin with 1/4 cup sugar and add to apple juice.
  4. Bring to a rolling boil.
  5. Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
  6. Add mint flavoring to taste and Green Food coloring to tint.
  7. Skim off foam if needed; Pour into heat-resistant jars with lids and seal.

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