Apple - Mint Salsa

Name: Apple - Mint Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 granny smith apple, cored and chopped; 1/2 red bell pepper, chopped (about 1/3 cup); 4 tablespoons minced red onions; 3 tablespoons fresh lime juice; 2 tablespoons honey; 2 tablespoons minced of fresh mint; 1 teaspoon minced jalapenos or 1 teaspoon serrano pepper; 1 pinch salt (or to taste)

Submitted by EdsGirlAngie

"Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 granny smith apple, cored and chopped
¹⁄₂ red bell pepper, chopped (about 1/3 cup)
4 tablespoons minced red onions
3 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons minced of fresh mint
1 teaspoon minced jalapenos or 1 teaspoon serrano pepper
1 pinch salt (or to taste)

directions

In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.

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Reviews

Made a double recipe of this for a weekend with friends and it was a huge hit. We ate it with a variety of crackers and chips, but the biggest hit was as a topping for grilled quesadillas made with sharp cheddar. It was made the day before the trip and held up beautifully throughout. Wonderfully fresh, crisp, juicy flavors with a touch of heat...gorgeous! Thanks, Angie!

Vina7737