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“There is no crust to it and I used rum to add a little favour(:”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F.
  2. Boil Rum in small saucepan until reduced to 1/4 cup.
  3. Using an electric mixer beat rum, sugar, egg, oil and raisin in large bowl until slightly thickened or for about 5 minutes.
  4. Add flour mixture then stir in apples, walnuts and raisins.
  5. Pour mixture into a greased baking dish and bake for 40 minutes.

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