Apple-Molasses Pie

Name: Apple-Molasses Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 5 -6 apples, peeled,cored and sliced; 1/2 cup sugar; 1/4 cup molasses; 1 pinch salt; 1/2 teaspoon cinnamon; 2 tablespoons butter; 1 9-inch double-crust pie shells, unbaked

Submitted by Petunia

"I like to use Northern Spy apples with this recipe. The molasses makes it a little different."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 6

ingredients

5 -6 apples, peeled,cored and sliced
¹⁄₂ cup sugar
¹⁄₄ cup molasses
1 pinch salt
¹⁄₂ teaspoon cinnamon
2 tablespoons butter
1 9-inch double-crust pie shells, unbaked

directions

Lightly dust the bottom crust with flour.
Add the sliced apples to fill the pan.
Sprinkle the sugar on top of apples.
Then sprinkle on the salt and cinnamon.
Pour the molasses over the top.
Dot with the butter.
Put the pie crust on top and seal edges.
Cut a few slits in the top.
Bake in a 425 degree oven for 40-45 minutes.

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RECIPE SUBMITTED BY

Petunia

United States

Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.

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