Apple Morning Muffins

Name: Apple Morning Muffins
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12 serving(s)
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon nutmeg; 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup apple, diced (1 large apple); 1/4 cup raisins

Submitted by swirlycinnacakes

"Perfect in the morning"

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Ready In:: 31mins
Ingredients:: 13
Serves:: 12

ingredients

2 cups all-purpose flour
³⁄₄ cup granulated sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon baking soda
¹⁄₄ teaspoon salt
³⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon allspice
¹⁄₈ teaspoon nutmeg
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
³⁄₄ cup apple, diced (1 large apple)
¹⁄₄ cup raisins

directions

Preheat oven to 350F and line a 12-cup muffin tin with paper liners.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, allspice and nutmeg.
In a small bowl, whisk together the buttermilk, eggs and vanilla. Pour into dry ingredients and stir until just combined and no streaks of flour remain, adding in the apples and raisins at the last minute. Do not overmix.
Divide evenly into muffin tins and sprinkle with 1 tbsp additional sugar, if desired.
Bake at 350F for 16-20 minutes, until a toothpick inserted into the center comes out clean and the muffin springs back when lightly pressed.
Cool on a wire rack. Muffins are best when just cooled.