Apple Muffins
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄4 cup margarine, melted
- 1⁄2 cup sugar substitute
- 1⁄2 cup skim milk
- 2 egg whites
- 1 1⁄2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1 apple
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup walnuts, chopped
directions
- Sift together dry ingredients.
- Add wet mixture until batter is lumpy.
- Pour into muffin pans and bake at 350 for 20 to 30 min until set.
- Let cool.
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Reviews
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This is really a super easy recipe and the result great!<br/>I used diced apples from the garden, used about 1 spoon of liquid sugar substitute, arabic cinnmon and only egg whites. My family didn't noticed that I did't use "real" sugar and not egg yolk!<br/>The top didn't rusult as crumble (aka streusel) but I don't mind because the taste was delicious.<br/>Thanks a lot for this recipe.
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These are totally delicous! Made using Recipe #256259. Also switched the walnuts for hazelnuts when I realized at the last minute the walnuts had been eatten. Thankfully the end result was still great. I will certainly make these again. Thanks for posting. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.
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I am going to give you 5 stars because my picky toddler LOVED THEM. I made the recipe as written, only using white whole wheat flour in place of regular flour which was a great sub. My apple was a Gala. This recipe made 3 regular sized muffins and 24 mini muffins. I sent the mini muffins to school with my son today and got a call from the teacher stating that they ALL ate them up. . .nothing left!!! Thanks for a keeper! Made for ZWT6.
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This is a great tasting muffin, and very moist. I had to do a little guess work with the recipe, though. I assumed the apple was peeled and chopped, and I also assume the second cinnamon and nuts are the streusel and should be sprinkled on top? I used a Granny Smith, which added a bit of tartness to the muffin. Made for Spring 2010 PAC.
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Tweaks
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These are totally delicous! Made using Recipe #256259. Also switched the walnuts for hazelnuts when I realized at the last minute the walnuts had been eatten. Thankfully the end result was still great. I will certainly make these again. Thanks for posting. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.
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I was surprised at how light these muffins were considering there isn't much fat in them. I made a few changes - used butter instead of margarine, regular sugar instead of the substitute, pecans insted of walnuts and used half whole wheat flour and half regular. I also used a cup of applesauce as I didn't have an apple on hand. I am not sure where the streusel comes in but this is a nice light muffin I will make again - maybe add a banana to make it a bit sweeter.
RECIPE SUBMITTED BY
lauralie41
United States