Apple Muffins

Name: Apple Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 muffin, 24 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 1 cup whole wheat flour; 3 cups chopped apples; 1 cup white sugar; 1 cup packed dark brown sugar; 1 teaspoon salt; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 cup vegetable oil; 3 eggs; 2 cups chopped walnuts; 2 teaspoons vanilla

Submitted by TNlady

"These muffins are tasty. The added whole wheat flour gives it a little health benefit than a regular muffin with all plain flour. You can make these ahead of time and freeze them. Light brown sugar can be substituted in place of the dark brown sugar."

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Ready In:: 1hr
Ingredients:: 12
Yields:: 1 muffin
Serves:: 24

ingredients

2 ¹⁄₂ cups all-purpose flour
1 cup whole wheat flour
3 cups chopped apples
1 cup white sugar
1 cup packed dark brown sugar
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
1 cup vegetable oil
3 eggs
2 cups chopped walnuts
2 teaspoons vanilla

directions

Preheat oven to 350 degrees.
Spray 2 muffin tins with Pam
Sift your dry ingredients together.
Thoroughly combine apples and sugars and then add the oil, eggs, nuts, and vanilla.
Add the dry ingredients to the wet ingredients and mix well. The batter will be very thick and gooey.
Fill the muffin tins 2/3 full.
Bake for 30 minutes. These can be frozen.