Apple Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These muffins are tasty. The added whole wheat flour gives it a little health benefit than a regular muffin with all plain flour. You can make these ahead of time and freeze them. Light brown sugar can be substituted in place of the dark brown sugar.”
READY IN:
1hr
SERVES:
24
YIELD:
1 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray 2 muffin tins with Pam
  3. Sift your dry ingredients together.
  4. Thoroughly combine apples and sugars and then add the oil, eggs, nuts, and vanilla.
  5. Add the dry ingredients to the wet ingredients and mix well. The batter will be very thick and gooey.
  6. Fill the muffin tins 2/3 full.
  7. Bake for 30 minutes. These can be frozen.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: