Apple 'N' Pepper Saute

"Found this recipe in Taste of Home by Emily Guidry. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup."
 
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Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large nonstick skillet, saute the peppers, onion and apple in oil until crisp-tender.
  • Stir in the soy sauce, garlic, rosemary and basil.
  • Cook and stir until heated through.

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