Apple Noodle Kugel

Name: Apple Noodle Kugel
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 16 ounces wide egg noodles; 1 cup sugar; 21 ounces apple pie filling; 5 eggs, beaten; 8 ounces sour cream; 1 teaspoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 1 cup raisins, I use golden raisins; 1 cup corn flakes, crushed; 1 teaspoon ground cinnamon; 1/2 cup sugar; 3 tablespoons butter, cut into small pieces

Submitted by mandabears

"This is a really easy, really delicious way of making a great kugel. The recipe calls for wide noodles and I will post it that way, but I prefer medium noodles. The recipe was in a pamphlet from Comstock-Wilderness and we enjoyed it, I hope you do too."

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Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 8

ingredients

16 ounces wide egg noodles
1 cup sugar
21 ounces apple pie filling
5 eggs, beaten
8 ounces sour cream
1 teaspoon vanilla extract
1 ¹⁄₂ teaspoons ground cinnamon
1 cup raisins, I use golden raisins
Topping
1 cup corn flakes, crushed
1 teaspoon ground cinnamon
¹⁄₂ cup sugar
3 tablespoons butter, cut into small pieces

directions

Preheat oven to 350 degrees Fahrenheit.
Cook noodles according to package directions.
Place cooked noodles in a 9x13 pan sprayed with cooking spray.
Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
Sprinkle over entire top of noodles.
Top with butter pieces.
Bake 45 minutes or until brown and bubbly.