STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I really don't remember the source of this recipe, but I've been making it for many years and it's always a hit. It's virtually dairy free, so it can be served with meat, or as dessert.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 ounces medium noodles or 12 ounces wide egg noodles
  • 12 cup sugar
  • 4 eggs, beaten
  • 12 cup margarine, melted
  • 12 cup orange juice
  • 12 teaspoon salt
  • 12 cup golden raisin
  • 12 cup dark raisin
  • 1 (21 ounce) can apple pie filling (Comstock or other brand)
  • Topping
  • 12 cup corn flake crumbs
  • 2 tablespoons sugar, mixed with
  • 12 teaspoon cinnamon
  • 12 lemon, juice of

Directions

  1. Cook and drain noodles.
  2. Add rest of ingredients.
  3. Top with lemon juice.
  4. Sprinkle on corn flake crumbs and cinnamon sugar mixture.
  5. Bake for 1 hour at 350.
  6. Cut into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: