Apple Nut Bread

"Moist and delicious. Perfect to give as a gift."
 
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photo by Sherri B. photo by Sherri B.
photo by Sherri B.
Ready In:
1hr 20mins
Ingredients:
15
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Sift together dry ingredients. Set aside.
  • Combine eggs, sugar, oil, milk, and vanilla in a large bowl.
  • Add flour mixture; mix gently.
  • Fold in apples, nuts and coconut.
  • Spoon into lightly greased 9X5 inch pan. Sprinkle top with cinnamon and sugar which have been mixed together.
  • Bake 60 minutes at 350 degrees.
  • Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.
  • Mix by hand to avoid overmixing and to insure a tender moist loaf.

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Reviews

  1. Absolutely delicious and easy. Instead of granulated sugar, used 1/3 cup brown sugar plus ~1/4 cup honey, with none sprinkled on top, and it's sweet without being too sweet. Will definitely make again.
     
  2. So good!! It got perfectly crispy on top and on the edges and was moist inside. Great way to use up a couple apples that were about to go bad.
     
  3. Very nice, moist loaf. I used 1/3 cup oil and 1/3 cup applesauce and omitted the coconut. Be sure to use the full amount of apples. My family enjoyed it very much.
     
  4. Perfect for those who prefer light tasting fruit breads. Such a wonderful aroma, came through the kitchen when it was baking. I am not a fan of fruit breads but this is wonderful. The only change I made was to use buttermilk rather than milk, and to add an extra 1/2 tsp cinnamon. I used pecans for the nuts and did not use coconut.The apples flavor compliments the bread,rather than over powers it. You can not go wrong with this, Thanks LizCI
     
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Tweaks

  1. I didn't have a full cup of sugar, so I used 2/3 cup white sugar and 1/3 cup brown sugar. And because I was then out of white sugar, I used turbinado sugar for the topping.
     

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