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“A nice coffee bread.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
2 5x9 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together white sugar, oil, and eggs for 3-4 minutes; set aside.
  2. Sift together flour, soda, salt, and cinnamon.
  3. Add vanilla and egg-sugar mixture.
  4. Stir until mixed.
  5. Fold in apples and nuts.
  6. Spoon into 2 greased and floured 5x9-inch loaf pans.
  7. Bake 1 hour at 325°F until toothpick comes out dry.
  8. Stir together remaining ingredients over low heat until smooth and pour over hot loaves.

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