STREAMING NOW: The Delicious Miss Dahl

Apple Nut Buttermilk Cinnamon Topped Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg just add in 1/2 teaspoon to the flour mixture if desired.”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Prepare 12 muffin tins with paper liners.
  3. In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt.
  4. In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended.
  5. Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula JUST until blended (batter will look lumpy).
  6. Fold in apples, nuts and raisins (if using).
  7. In a small cup or bowl; mix together the cinnamon and sugar.
  8. Divide the muffin batter evenly between the muffin tins.
  9. Sprinkle with sugar/cinnamon mixture.
  10. Bake for 25 minutes, or until muffins test done.
  11. Immediately remove from tins.
  12. Best served warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: