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Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

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“Super moist and absolutely delicious! This cake can also be baked in a 10-inch tube pan.”
READY IN:
1hr 55mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Grease and flour a 12-cup bundt pan.
  3. In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
  4. Add in eggs and vanilla; beat until well combined.
  5. In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
  6. Fold in the apples and nuts.
  7. Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
  8. Cool in pan for 20 minutes, then remove to wire rack.
  9. To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
  10. Stir in the vanilla.
  11. Drizzle the warm glaze over the cake.

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