Apple Nut Coffee Cake

Name: Apple Nut Coffee Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup sugar; 1/4 cup shortening, softened; 1 egg, beaten; 1/2 cup milk; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; 1/2 cup brown sugar; 2 teaspoons cinnamon; 2 tablespoons flour; 2 tablespoons butter, melted; 1 cup apple, filling; 3 tablespoons honey; 3 tablespoons butter, softened; 3/4 cup walnuts

Submitted by Dienia B.

"Three layers made with canned apple filling; cook book marked to this page."

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Ready In:: 1hr 15mins
Ingredients:: 18
Serves:: 6

ingredients

1st layer
³⁄₄ cup sugar
¹⁄₄ cup shortening, softened
1 egg, beaten
¹⁄₂ cup milk
1 ¹⁄₂ cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₈ teaspoon clove
2nd layer
¹⁄₂ cup brown sugar
2 teaspoons cinnamon
2 tablespoons flour
2 tablespoons butter, melted
1 cup apple, filling
3rd layer
3 tablespoons honey
3 tablespoons butter, softened
³⁄₄ cup walnuts

directions

1st layer:
Beat sugar and shortenig until creamy; add egg; mix.
Stir in milk.
Sift flour, baking powder, salt, cinnamon, nutmeg, cloves twice.
Add to milk mixture.
Spread 1/2 batter into a greased floured 9 inch pan.
Sprinkle with 2nd layer.
Cover with remaining batter.
Scatter 3rd layer.
Bake at 375 degrees Fahrenheit for 35 to 45 minutes or until cake tester comes out clean.