Apple Nut Dressing
"Great Dressing that can be served with chicken, turkey, and pork."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- baked cornbread (9in pan)
- 12 biscuits (Baked)
- 1 large onion
- 6 stalks celery
- 1⁄2 cup butter
- 2 granny smith apples
- 4 tablespoons rubbed sage
- 1 teaspoon salt
- 1 cup pecans (chopped)
- 4 (12 ounce) cans Swanson chicken broth
directions
- Crumble breads store in refrigerator at least over night (the older the bread the better the dressing).
- Chop onion and celery Sauté in 2 sticks butter. Peel and cube apples. Add to bread crumbs sage (some folks may prefer either more or less), salt, pecans, celery, onions and broth. Mix well.
- Pour into buttered 10 X 13 oven safe dish and bake at 375 degrees for 45 minutes or until golden brown.
- **If you prefer dressing dryer add less broth.
- ENJOY!
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RECIPE SUBMITTED BY
I live in North Carolina and love cooking. I read cook books for pleasure. Southern Living always publish really good recipes, so I would say their publications are my favorite. My pet peeve is folks that eat out ALL the time and do NO home cooking. I just bought a Bread Maker and I am really look forward to getting some good bread recipes.
