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Apple-Nut Loaf Bread

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“A wonderful apple bread that bakes out great, these freeze very well ;-)”
READY IN:
1hr 25mins
YIELD:
2 loaf breads
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease two loaf pans, or 7 mini loaf pans.
  4. Sift together flour, baking soda, cinnamon and salt; set aside.
  5. Combine sugar, eggs, oil, sour cream and vanilla; beat well.
  6. Blend into flour mixture.
  7. Fold in apples and nuts.
  8. Pour into prepared pans.
  9. Bake 1 hour or until loaves test done.
  10. Bake less time for mini loaves.

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