Apple-Nutmeg Conserve

"From BH&G canning. This would be great with a cheese & cracker tray or as a go-along with pork."
 
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Ready In:
50mins
Ingredients:
7
Yields:
6 1/2 pints
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ingredients

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directions

  • In a 6 or 8-quart kettle combine apples, water and lemon juice.
  • Bring to a boil.
  • Reduce heat, cover and simmer 10 minutes.
  • Stir in pectin; return to a full boil, stirring constantly.
  • Stir in sugar and raisins; return to full boil.
  • Boil hard for 1 minute, stirring constantly.
  • Remove from heat and stir in ground nutmeg.
  • Ladle into hot, sterile jars; clean rim and adjust lids.
  • Process in boiling water bath 5 minutes.
  • Cool on wire rack.

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Reviews

  1. I thought this was good. I did reduce the water to either 1/2 or 3/4 depending on the moisture in the apples I was using. I also reduced the sugar to 3 cups. I used golden raisins and that made the whole dish have a great yellow color. Will def make again!
     
  2. Fast, easy and tastes good but the raisins have a tendancy to sink to the bottom.
     
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