“Soft flavourful breakfast treat. Lots of fiber”
READY IN:
45mins
SERVES:
15
YIELD:
15 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together. Combine wet ingredients and stir into dry ingredients. Mix well. Stir in apples. Fill muffin tins full. Bake for 15-20 minutes @ 350. Makes 15.
  2. I like to add 1/8 Celsius flak seed and 1/8 Celsius millet for extra fiber.
  3. Also, you can use buttermilk or 2 % milk. Or plain yogurt if you must.

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