Apple of Her Eye Pie

“Oh my gosh. This pie is sooo good. Apples and cheddar compliment each other very nicely here - what else can I say? Try this one instead of your old standby apple pie recipe.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For pastry: Combine flour, sugar, mustard and salt.
  2. Cut in butter and shortening with a pastry blender.
  3. Stir in cheese.
  4. Sprinkle in water, 2 tablespoons at a time, tossing with a fork until dough can be gathered in a ball.
  5. Knead, divide into slightly unequal halves, and chill 45 minutes.
  6. For filling: Cut apples into chunks.
  7. Toss with butter and remaining ingredients.
  8. Roll out smaller portion of dough and fit into a 9-inch pie pan.
  9. Fill with apples.
  10. Roll out remaining dough and fit on top.
  11. Sprinkle with topping, cut slits in top.
  12. Bake at 350°F degrees for 1 1/4 hours.

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