Apple Onion Pork Chops

"Quick and easy and really good! This makes a nice sweet gravy, we usually have with rice I have also done this in the crock-pot!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

  • 4 pork chops, 1 inch thick
  • 1 12 cups applesauce
  • 1 tablespoon brown sugar
  • 1 package dry onion soup mix
  • salt and pepper
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directions

  • Salt and pepper chops and quickly brown.
  • mix the remaining ingredients.
  • Place chops in baking dish and top with applesauce mixture.
  • Bake 375 for 40 minutes.

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Reviews

  1. I really love these easy recipes that taste great, and this is definitely one of them. Served with creamy mashed potatoes makes a lovely addition to mop up the tasty sauce. Thanks for posting.
     
  2. I thought this recipe turned out very good. I also used my slowcooker. I even threw two cinnamon sticks in and the smell was amazing especially since I was snowed in all day! Thanks for the recipe tamibic!
     
  3. I made this tonight for dinner. There is only two of us so I cut the recipe in half. I cut up some potatos and tossed them with some olive oil and some of the soup mix. I put the potatos on the bottom of the dish and then placed the chops and sauce on top. We really enjoyed this dish.
     
  4. I have made this before as directed but this time I froze the chops and the other ingredients in a ziploc bag. On serving day, I dumped the ingredients into the crockpot to cook all day and the results were perfect. I have added this recipe to my OAMC pork collection, thanks!
     
  5. Good recipe for when you don't have much prep time. Onion soup mix is a bit strong in this, it overpowers the wonderful flavour of the applesauce too much. I served with brown rice and a California mix of vegetables.
     
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Tweaks

  1. This tasted wonderful! I covered this with foil and cooked it slower. (325 for 2 hours) Didn't have porkchops so I used pork shoulder steaks instead. I will definitely add this recipe to my favorites. Thanks!
     

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